One thing I do know how to do is cook.
With limited resources.
My mom could take an onion, some eggs, a slice of bread and feed the forty thousand.
She was always very creative that way.
What you see before you is a very favorite "batch" recipe.
Fish stick tacos.
Crispy fish sticks (2 each) combined with whatever else you may have rolled into a tortilla.
I think this edition included lettuce, guacamole, onions, diced tomatoes (diced by hand of course,) some sour cream, 3 cheese Mexican blend cheese, refried or black beans and some Mama Risito's hot mango salsa.
A culinary delight worth sharing.
No comments:
Post a Comment